Jay Kline

9.2

Opened earlier in the day and double decanted a few hours prior to service. The 2011 Chapelle d’Ausone pours an opaque ruby/purple color; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with powerful notes of black currants, purple flowers, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This was back when Merlot constituted more of the blend at nearly 50/50 with Cabernet Franc (although there seems to be a kinds of ideas about the exact breakdown). These days, it’s nearly 75% Cabernet Franc, a trend that’s been gaining popularity throughout Saint-Emilion. If this is Ausone’s second wine, I would imagine the Grand Vin is pretty sensational…and likely long lived. This seemed youthful. No doubt, the more green nature of the 2011 vintage is playing a role in that but there’s also undeniable quality. Drink now with patience and through 2036 with ease. — 2 months ago

Kyle

9.2

I like this one. Would pair great with Sushi on Fridays. Low concentration. Black Cherry on nose. Smooth and earthy, but light. Short finish. — 7 months ago

Gilbert Van Hassel

9.4

I usually am not such a great fan of MSG. I find the wines too harsh, too masculine. This is a great MSG, lighter, feminine, full of sumptuous red fruit, precise and delineated closer to a Vosne than a MSG with great balance. Enjoyable (a bit too much) but another 10 years in it. Above all still affordable which can’t be said of the other wines of this emerging (for me he has emerged) super star. Got enough of it to carry me for 10 years but afraid it is too good to forego. — 3 years ago

Sipping Fine Wine

9.2

Chapelle de Meyney ("the Chapel of Meyney"), second wine of Chateau Meyney, one of the oldest estates in the Medoc. Deep Ruby red color, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Starting to drink well now. — 3 months ago

Alvaro Bustillos

9.4

Florenxio ismael greg marco juan — 3 months ago

Cody LaRocque

9.0

Found one of these bottles lying around from 1996 — 8 months ago

Gilbert Van Hassel

9.4

My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — 3 years ago

Aravind A

9.5

Pop and pour. Notes from 24 hrs open (in the fridge overnight). While this was compelling yesterday, it is glorious today. On the nose: pure lavender, garrigue, soft cola and a touch of sweet incense, wow. On the palate: very good acidity, fantastic density, sweet blackberry, a touch of ash and heat, cola and a surprisingly dark finish, showing a smoldering warmth and very fine tannin. Seems like at least another 3-5 years before peak if this btl is representative. Absolutely gorgeous. — 3 months ago

Peter Coulthard

9.2

Carrefour. EUR15. Very smooth drinking, decent bodied GC wine from St Emillion. Enjoyed it a lot albeit at that price point maybe could have done a bit more? — 4 months ago

L Guerci

9.0

Wonderful duty free purchase — a year ago