Gilbert Van Hassel

9.6

Extremely tasty, chalky, rare with great aging potential — 20 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular bottle of this — 2 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 9 months ago

Jay Bergesen

9.1

Delightful. Refined, fresh, clean, bright acidity but not too much. Green apples. This is a half bottle and I imagine day two would delicious. — 3 years ago

Tracy Hall

9.1

Depth of flavors with a crisp finish — 4 years ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — a month ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 2 months ago

Gilbert Van Hassel

9.5

Outstanding — 6 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 9 months ago

Audrey Irvine

9.3

Engagement gift from Paul 2023 — 2 years ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Willie Carter

8.9

A pale light yellow in the glass. Delicate small bubbles and nice creaminess. The nose is incredibly fresh with a touch of menthol complemented by pineapple. Nuttiness and baked bread along with pears. Tasted in the Grassl 1855 which showed more autolytic aromas after given time and air.

Another stellar champagne from the 2008 vintage. Blanc de blancs from Montgenost disgorged in 2019. Lowish dosage of 5 g/l but it doesn’t bring searing acidity, instead it delivers intensity, purity, and drama.

Pleasing and pleasant, there’s quite a bit to like here. The palate is focused and harmonious with complexity. Lively and intense on the tongue with plenty of citrus that recedes only for brioche bread to take the lead. Minerality on the long finish. Revisit this a few more years down the road and you’ll be happy. — 5 years ago

Alvaro Bustillos

9.6

Primera cena troigss — a month ago

Alvaro Bustillos

9.6

Precheval troigoss — a month ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 2 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Bonnie Chu

9.0

Champagne tasting 🍾 — 9 months ago

Lee Pitofsky

9.8

Disg 10/22. Probably the best BdB in the biz. — 3 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago