Bonnie Chu

8.9

Rosenthal tasting. Yeasty and dry 64.96 ➡️ 51.97 — a month ago

Pinotman /// Andreas

9.9

Quite yellow already. Overripe apples nose. Pronounced caramels in the glas, slightly oxidized soft apple flesh. Tart tannins. Meyer Lemon. Mandarine. My chinese son in law finally got his green card and so we celebrated from a distance. I did get the only six pack courtesy of the importer which made it to the US typically these end up at the ***’s restaurants. Guy Bouvet 2010 vintage. 40+ year old vines. — 6 months ago

Ely Cohn

9.2

I wouldn’t be able to honestly decipher this from good quality Champagne Blanc de Blanc at double the price. It’s rich and austere and delivers at a sophisticated level. Asian pear and yellow apple, then graham cracker and almond biscotti. If I was the type of guy with a house wine... — 4 years ago

Matthew Cohen

9.0

Strawberry. Good balance. A bit unserious. Delicious. — a month ago

Lauren Young

8.9

Easy drinking — 6 months ago

Jan Laursen

9.1

Knastør og rig champagne - noter af gær, nedfaldsæbler, milde svampe og bitter grape. God mousse, fin syre. — 3 years ago

Mike R

9.4

Forgot to get a picture of the bottle that was shared so improvised - champagne anyone!! — 4 years ago

Kristen Grimes

9.5

Smells like a brioche roll fresh out of the oven with the butter glistening on top, tastes bready with dry lemony acidity and lingering chalky minerals.
Get to Know Sparkling Wine Class — 2 months ago

Amy Elizabeth

10

Tart crisp and clean subtle fruit — 2 years ago

Ellen Clifford

9.0

Classic side pose (my left side photographs better) and added earring fun. Classic Italian grape added Lodi fun. I’m verily into it. One must mix things up. Studying Champagne pest-fighting technique earlier I learned that “sexual confusion” is the new pesticide there (this is not a joke) so maybe varietal location confusion is the new vaccine? I wish.
Anyway this also has about 12% Petite Sirah and also was in some new oak and is indelibly new world in a way I like. So much cola and vanilla and deep ripe red cherries but something. Some kick. Some oomph. That would make me say...not a pinot noir? If blind tasted.
I dunno it is yummy and apparently there is a guy who comes to the Oak Farm (shoutout to them having a woman winemaker on team) tasting room every day-ish for lunch who has a glass of this and takes the rest home. I wouldn’t mind more. More earrings. More wine? Okay — 4 years ago