Guy de Forez

Les Riceys Rosé des Riceys Pinot Noir

9.111 ratings

8.96 pro ratings

Riceys, Aube, Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

2010 - Why don't people age rosé?

2010 - Why don't people age rosé?

Nov 9th, 2018

9.2

Still rose from Pinot noir. Fig, red apple skins, strawberry, hibiscus, vitamins, Med + acid Neat!

Still rose from Pinot noir. Fig, red apple skins, strawberry, hibiscus, vitamins, Med + acid Neat!

Dec 18th, 2017

8.7

2010

2010

Feb 5th, 2014

8.9

Glass @ Cadet, Napa. Not too sweet

Glass @ Cadet, Napa. Not too sweet

Jan 6th, 2017

9.1

Still champagne 100% Pinot Noir

Still champagne 100% Pinot Noir

Sep 21st, 2016

9.6

@Dave Donohue you would love this.

@Dave Donohue you would love this.

Jan 1st, 2016

9.5

Wow!

Wow!

Mar 14th, 2014

Wine Director/Sommelier Prospect Restaurant SF

9.1

Joshua had this 10 years ago

Joshua had this 10 years ago

Mar 3rd, 2014

Meena Reisetter

8.3

Meena had this 10 years ago

Meena had this 10 years ago

Feb 24th, 2014

Wine Director BiRite Markets

9.2

Trac had this 10 years ago

Trac had this 10 years ago

Feb 10th, 2014