Guy de Forez

Les Riceys Rosé des Riceys Pinot Noir

9.111 ratings
8.96 pro ratings
Riceys, Aube, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

2010 - Why don't people age rosé?

2010 - Why don't people age rosé?

Nov 9th, 2018
Kristie Tacey

Still rose from Pinot noir. Fig, red apple skins, strawberry, hibiscus, vitamins, Med + acid Neat!

Still rose from Pinot noir. Fig, red apple skins, strawberry, hibiscus, vitamins, Med + acid Neat!

Dec 18th, 2017
Kayne Guzowski

2010

Feb 5th, 2014
Joh Tang

Glass @ Cadet, Napa. Not too sweet

Glass @ Cadet, Napa. Not too sweet

Jan 6th, 2017
Ludo Ulrich

Still champagne 100% Pinot Noir

Still champagne 100% Pinot Noir

Sep 21st, 2016
Tyler Willis

@Dave Donohue you would love this.

@Dave Donohue you would love this.

Jan 1st, 2016
Morgan Maki

Wow!

Wow!

Mar 14th, 2014
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Joshua had this 6 years ago

Joshua had this 6 years ago

Mar 3rd, 2014
Meena Reisetter

Meena had this 6 years ago

Meena had this 6 years ago

Feb 24th, 2014
Trac Le

Wine Director BiRite Markets

9.2

Trac had this 6 years ago

Trac had this 6 years ago

Feb 10th, 2014