Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 14 days ago

Andrew Cullimore

9.2

Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — a month ago

Dave Parker

9.2

Happy Valentines Day — 6 days ago

Conrad Green

9.6

Gorgeous. Nutty and great tension. Beautifully complex and refined. Bubbles gentle — 9 days ago

with BOT, Matt and 1 other

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 19 days ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 16 days ago

Billy L.

9.5

Sister-In-Laws BDAY 🍾Cheers👍🏻👏🏻 — 3 days ago

Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — a month ago

Lyle Fass

Founder Fass Selections

9.6

Just so classy and elegant. Really floats on the palate. — 9 days ago

Ira Schwartz

9.8

The nose comes at you like a firehose filled with citrus, honey, apple and almond. Crazy concentration that causes your cheeks to bulge. Insane level of acidity but it still manages to release flavors of citrus , honey and toast. A palate saturating finish . Given the bear hug structure I’m amazed how giving the palate is. — 9 days ago