Chamoson, Valais

Domaines des Virets

Reserve Saint-Léonard Pinot Noir 2016

Jane like this better than Marc. Marc didn’t mind it; he just thought it was just maybe a little too sweet to drink more than a couple of glasses — 2 months ago

Simon Maye & Fils

Païen Chamoson Heida 2012

Nez fruit jaune
Bouche grasse ample mûre et dense
Manque un peu d acidité et de tension pour être parfaitement équilibré
— 3 months ago

Romain liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

Syrah du Lieu-dit Les Bernunes 2018

Lyle Fass
9.4

Nose is pretty grapey to start off. Also some lovely granite tones. Deep, pure though. Blind I’d never say Syrah. Gamay. But dark gamay. Really floral, lifted and haunting. Now some dark berry Syrah fruit comes out. Very high toned. Palate is concentrated and fresh. Lovey elegant tannins filled with sweet and dark fruits. Nose also has some interesting herbal elements. Palate is getting really tasty now. Pure and deep with fantastic structure and grip. — 3 months ago

Aravind, Andrew and 8 others liked this

Maison Gilliard

Valais Cornalin 2018

We ended the evening with this beautiful Swiss testimony that has nothing to envy to fine French wines. My wine-loving friends and I appreciated this beautiful balance between the freshness of a young wine and the depth of a grape variety reminiscent of Cabernet-franc or Syrah from altitude. A greedy and dense wine, on black fruits with a nice salivating freshness, reminding us that although confidential, Swiss production should be taken seriously. Well done, it's superb! Nice finesse between fruit / caramel and spices.

Nous avons fini la soirée sur ce beau témoignage helvétique qui n’a rien à envier aux beaux vins français. Mes amis amateurs de vins et moi-même avons apprécié ce bel équilibre entre fraîcheur d’un vin vin jeune et profondeur d’un cépage qui rappelle le Cabernet-franc ou la Syrah d’altitude. Un vin gourmand et dense, sur les fruits noirs avec une belle fraîcheur salivante, nous rappelant que bien que confidentielle, la production suisse est à prendre au sérieux. Bravo c’est superbe! Belle finesse entre fruits/caramel et épices.
— 2 months ago

Daniel P., Andrew and 14 others liked this

Valentina Andrei

Les Comballes Valais Chasselas 2018

Hay, dry flowers, honey. Slightly creamy in taste, pollen. Very rounded, easy to drink, yet interesting. — 3 months ago

Peter H. and Marcus liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

Corualiu du Lieu-dit Les Benunes Red Blend 2017

Lyle Fass
9.3

My first Cornalin. Grapey nose. Also a saucey consommé like effect. Darker color than the Pinot. Very fragrant and pretty. Lifted and bright. Mineral, floral, pastilles and also an expansive vibe. Very nice. Palate has really great fruit. Lovely purity and concentration and woodsy flavors. Really elegant tannins but intense. Very fresh. Very energetic. Lights out. — 3 months ago

Neil, Matthew and 6 others liked this

Renaissance

Valais Gamay

Smells of light plums maybe a bit of prunes. Taste of sour plums and maybe just a bit of lemon and some prunes at the end. Nice acid to go well with food. Surprised to see this from Switzerland, but very enjoyable. — 2 months ago

Tom liked this

Cédric Flaction

Cave des Cailles Petite Arvine 2018

Has a harder edge than some of the other petite arvines I have been trying. More minerality, and more oak. But no prominent vanilla and less rounded mouthfeel but still dense. I like it, seems more serious. — 3 months ago

Anthony liked this