Byron Hewett

9.1

Glad I opened this now. I got it just before the pending decline. Ripe, round. — 4 days ago

Peter Sultan

8.9

No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 3 months ago

with Owen

Paul St Clair

8.9

Very nice sparkling from chenin blanc, Chardonnay, and cab franc. Floral nose with a touch of jasmine. Fresh fruits on the palate including white peach, green apples, and pear. Creamy mouth feel. Great bottle for the price. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 16 days ago

Urvika Gupta

9.0

Not a big white wine drinker .
But it’s such a light , smooth & very refreshing drink ….
@very faint taste & super light on the tongue — 3 months ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago

Johannah Tyer

9.1

12th anniversary dinner. Got at wegmans. So good! — 5 months ago

with Ruel

Martijn

9.0

Very high in its acidity and tonight too much for my liking. In the nose loads of bruised apples. — 2 months ago

Carmen Ranta

9.3

Balanced in every way. I love it. — 2 months ago

Daniel M

9.0

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 5 months ago