Ron Siegel

9.3

This kept developing with air showing red fruits, savory spices, earth, mineral & floral tones. — 2 months ago

David Dorn

9.4

Had tge 2021 vintage very complex very good balance nose and taste — 2 years ago

Alexandre Rojon

9.2

Exceptionally well aged. — 2 years ago

Mark S.

8.9

A bit earthy aroma. Acidic. Deep strawberry. Salty. Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2019 @1520, domaine -, 211008-211011 — 5 years ago

Drew Summers

Sales Northampton Wines

9.3

Keep an eye on Saint Benoit... — 6 years ago

John Hagood

9.2

Cuvée Patagone 2015 recommended by Vanessa at Saint Anselm $66 on 12/31/18. — 8 years ago

Michael Piaker

8.9

11 August 2017. Bibber & Bell, Brooklyn, NY. — 9 years ago

Tom Casagrande

9.1

Post dinner party notes. Classic right bank ‘18: dense, dark, soft but tacky tannins. — 5 months ago

Ed Ryder

9.6

Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — 2 years ago

Brendan Baker

9.1

Raspberry, med - body, high acid, pure and fresh ✨ — 4 years ago

boyd

9.2

Cleanest and prettiest Ploussard I've ever had. Soft and delicate. — 5 years ago

Michael Tobin

9.2

Definitely aged but still great and more mellow. — 7 years ago

Rob Sternthal

9.4

Have you had this? I bet you haven’t! Damn good. Definitely needs a few years but some of us can’t wait. @Benoit Touquette — 9 years ago

ash

9.0

2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 10 months ago

Kevin Løk

9.3

All the way from Jura! Thanks @Brendan Devine! — a year ago

with Caroline

Jean-Phillippe Landry

9.3

Beautiful wine, chardonay but not. — 4 years ago

romo

9.0

It’s so late the flash kicked in. — 5 years ago

Pierre Gourinchas

9.1

Very nice price point. Lovely. — 6 years ago

Chris England

9.4

A rare 100% Chardonnay that’s the only one produced in Saint-Emilion & it’s lovely 😍 Grabbed @ €65 in St Em & well worth it 👍

📍 Clos Dubreuil Chardonnay 2016

🏵 94 points

🍷 Golden straw w/ lime hue

👃 Vanilla ice cream over honey & toffee baked apple & banana w/ a cracked mineral sugar coating, a tickle of oak, tropical fruit & a white blossom petals

👄 Med body of creamy honey citrus & apple pie in vanilla tropical custard w/ fine mineral powder dust all lovely balanced in med acidity

🎯 Long rich ripe smooth citrus, green apple & honey linger w/ a dry mineral tropical touch — 8 years ago

Edmond Bordelon

9.4

Winemaker Benoit Touquette has a masterpiece on his hands! Thank you David Stevens and Elizabeth Vianello at 750 Wines for introducing us to this dark magenta beauty. Always an interesting blend of fruit from all over the valley, this one has great dark fruit and dry chocolate tastes. The grapes are Cabernet Sauvignon: 75% from Calistoga, Saint Helena, Pritchard Hill, Yountville
Merlot: 6% from Saint Helena
Syrah: 5% from Calistoga
Zinfandel: 5% from Yountville
Petite Sirah: 5% from Saint Helena
Petit Verdot: 2% from Saint Helena
Malbec: 1% from Saint Helena
Cabernet Franc: 1% from Saint Helena. Insane....right? You bet! — 10 years ago

with Katherine