Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 15 days ago

Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — a month ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

TH

9.6

マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — 14 days ago

Ron Siegel

9.3

Racy showing lemon, peach, wet stone & floral notes — a month ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2021 pours, a deep ruby color with medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of black and red bramble fruit, red and purple flowers, black pepper, garrigue, dried herbs, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the pepper plays an even greater role. The finishes long and the texture is silky smooth. The high alcohol is almost imperceptible. On Day 1, this was good but not particularly interesting (though the quality was clearly there). After significant air, this blossomed into a really compelling Gigondas; full of character! Best after 2026 and through 2036+. — 4 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 20 days ago

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 2 months ago