Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago
Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 2 years ago
Une autre belle bouteille de ce beau premier cru, un fruit énergique, éclatant, épicé, terreux légèrement et avec des tannins ayant de la poigne mais aussi une belle fraîcheur et longueur fort appréciable. 92-93
Another great bottle if this nice “premier”, fresh, energetic and gorgeous fruit, spicy, slightly earthy and with a medium plus bodied palate and tannins, good length as well. — 5 years ago
Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 6 years ago
Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 7 years ago
Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 7 months ago
Tito yuca aaron wero andrian dany gtz — 2 years ago
Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 5 years ago
Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 8 months ago
Light and balanced. Delicious earth. Served with a multi course meal of salmon lobster beef and pork. Vibrant. — 2 years ago
This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago
Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92
Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful. — 4 years ago
Has unforced grandeur and grace, rare qualities these days. Full aromatic range, low notes are resplendent. — 5 years ago
Perfect Pino Noir — 7 years ago
Lyle Fass

Founder Fass Selections
2015 doing exactly what 2015 does. Ripe, roasted, pretty, but pretty in a 2:30 a.m. lights-came-on way. The makeup is still on, the heels are in hand, and the room suddenly looks a little less forgiving. Still enjoyable, but this is not mystery or tension. This is Burgundy with its lipstick smeared. — 5 months ago