Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 9 months ago

Bruce Leboff

9.0

Drinking beautifully. Classic Pinot. In the zone. — 10 months ago

with David

James Weingarten

9.2

Light and balanced. Delicious earth. Served with a multi course meal of salmon lobster beef and pork. Vibrant. — 2 years ago

Christian Fischer

9.2

Very nice Burgundy with a colleague — 3 years ago

Mario Vaillancourt

9.2

Une autre belle bouteille de ce beau premier cru, un fruit énergique, éclatant, épicé, terreux légèrement et avec des tannins ayant de la poigne mais aussi une belle fraîcheur et longueur fort appréciable. 92-93

Another great bottle if this nice “premier”, fresh, energetic and gorgeous fruit, spicy, slightly earthy and with a medium plus bodied palate and tannins, good length as well. — 5 years ago

Justin Hansohn

9.1

Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 5 years ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 6 months ago

with Elissa

Jon Ebsworth

9.0

Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 8 months ago

Marc Melser

9.4

We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 9 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 2 years ago

Byron Hewett

9.3

This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago

Mario Vaillancourt

9.2

Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92

Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful. — 4 years ago

Jonathan Heim

9.2

Fantastic expression, went beautifully with steak — 5 years ago

romo

9.0

Sweet and simple but enough. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2011 vintage. Last tasted 2.14.25 (9.2). This was the last bottle of this effort in the keep. Previous encounter left me feeling like this was slightly tired and just over the hill. This time, the view was from the top of the hill and fully awake. Not improving at this stage of life but this bottle was roaring. Light-medium body with age-appropriate color and tracings of sediment on the decant. Tasted post-decant after 15 minutes and 1 hour. Tamarind/orange, clove, cinnamon essences with some casual cola nut riding atop the flavor wave alongside a singular spritz of rhubarb. Still very heady tannins afoot to corral the delicate body and impressions. Wish I had a few more of these as this was another excellent, 1er Cru, experience. Based on this particular specimen, this could go another 4-5 years without an amended score or drop-off. A Pommard constantly sticking and moving versus one looking to land that one uppercut. 10.24.25. — 8 months ago

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 2 years ago

Ted

9.2

Strawberry fields forever. Getting ready for this monster heat wave. This is delicious. — 4 years ago

with Jeni

Sally Neal

8.9

Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 5 years ago