Doug Powers

8.9

Love the fruit in the 2011 Beaujolais, this is another excellent fresh and balanced Beaujolais, great drinker, lingering finish, very good!! — 15 days ago

with Jim

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 3 months ago

Dave

9.3

At 10 years this wine is ready to boogie with a big dinner. It's juicy, balanced, and very pleasant. — 6 months ago

Baltar666

9.0

Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — 9 days ago

Andrew Cullimore

9.3

Medium deep lemon , old gold colour , slightly hazy appearance. Intense on the nose with iodine , sea breeze , green apple and Indian spices . On the palate this also shows a lot of intensity and grip , really quite young apparently . Green apple , toasted almonds , orange rind , curry and a strong seaside component . Long and complex on the finish with , really fresh saline tinged acidity . This is seems pretty young and I would imagine can still go another decade or longer. — 2 months ago

Doug Powers

9.2

Lovely redfruit aromas and flavors, this is much more youthful than the Ducroux, very fine acidity, this will last another 3-5 years, but I’m pretty sure this is last bottle, it’s amazing how good aged Cru Beaujolais can be, long, lingering finish!! — 6 months ago

with Jim

JKT

8.9

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — a month ago

Elayna Halikopter

9.0

Very smooth and crisp. Would absolutely recommend. Not too sweet — a month ago

JKT

9.0

That nicely aged Chablis with rounded edges — 5 months ago

romo

9.2

Wood coming off yet still round and generous. Called Chablis. — 8 months ago