Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 25 days ago

ESF

9.2

impressive - oxidized nose of grilled pineapple, spicy oak, dill, toasted nuts, golden delicous apples, some orchard fruit, lanolin, on the palate it was big & oily, silky & sexy, flavors from nose translated well. long finish, regal bearing - Macon represents great value, but this is on a slight decline so drink up! — 6 months ago

Guy Acheson

9.3

Fresh, clean. — 10 months ago

Thierry Leto

8.9

AG Neba 2023 — 2 years ago

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 6 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 2 years ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 5 months ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 5 months ago

Conrad Green

9.1

Rounded and fresh. Lemon and bright acidity. Good body — 9 months ago

with Peter and Gregg