Ted

9.3

Another outstanding Chablis. Lighter in color than the last Chablis I had. Oceanic aromatics. Sun baked seashell. — 4 days ago

with Jeni

Thomas Ryan

8.9

2000 still nice, cork fell apart, but was able to filter it out when decanting. — 4 months ago

Vijay Parikh

9.3

Surprisingly we loved this! Perhaps unduly affected of Les Clos from Raveneau and Dauvissat the PPR was readily apparent. — 8 months ago

Ted

9.3

Superb. Has a little age to it. Mineral component. Lemons and unripe peaches. Bring it!! — 4 days ago

with Jeni

Vino Joe

9.6

Stunningly good. Flinty and wonderful!! — 2 months ago

Zoe Perry-Wood

9.3

Lovely, elegant, distinctive. I would drink again and again and serve it to my friends. — 5 months ago

Bill Mowry

9.0

Nicely balanced acid, minerality, lemon citrus with classic French Chardonnay terroir sensibility. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I have been to their tasting room in Chablis. A very good and consistent producer.

The showed the quality of 2022. Nice fruit, texture, soft minerality with just a slight touch of flintiness.

WS Grand Tour Las Vegas 2025. — a month ago

Bob McDonald

9.1

This was actually the first wine we had at the Bordeaux first growth lunch last Saturday (which wasn’t a First Growth). No notes taken but it did show the quality of the 1982 vintage particularly from Paulliac, and was still going strong. — 20 days ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 8 months ago

with Eric