Gift from GHP. I enjoyed the smooth muted tannins in this, probably a product of bottle age. Still pretty high acid! Enjoyable. — 3 months ago
The egg Champagne! Nice! — a year ago
I ❤️ old Riesling — a month ago
2015 vintage. Wonderfully light and fruity. — 10 months ago
Lovely. Unexpectedly — 3 years ago
Josh Morgenthau
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 19 days ago