Stefan Dolhain

9.1

2018 vintage. An unusually high percentage of Petit Verdot (25%), with 60% Merlot and 15% Cabernet Sauvignon. Dark red, with a tiny orange rim. The first nose is not particularly attractive, give it an hour to open up, and let the violet, spices and black fruits take over. In the mouth it features serious concentration and an intense spiciness in a framework of slightly dusty, but ripe tannins. Petit Verdot tends to dominate quickly in a blend, and in this wine it seems to play the first violin, but it's perfectly ripe and therefore it adds to the power and character of the wine. Good value at 16 euro. Abv. 14,5%. — 22 days ago

Kapyrick Wine

9.0

v12. Very nice. Soft, dusty, vanilla, and melted black cherry candy nose. Fresh cherry fruit. Bright, long, lean, slightly astringent, black pepper and mineral finish. Enjoyable. — 8 months ago

Mark S.

8.9

Oak, fruity, clove, nutmeg, anise. Vanilla. Creamy. Black fruits. Slightly tannic, but 9 years vintage, so relatively gentle. Good to drink. Château Fourcas Hosten Les Cedres d’ Hosten Listrac Medoc 16 @1800, F, 250704 — a year ago

Stefan Dolhain

9.1

2019 vintage. Another great value from this Listrac estate. Dark red. Black fruit, less oaky compared to the 2018. Good concentration, a more extracted style compared to fellow Cru Bourgeois Supérieur Lilian Ladouys 2019 (Saint-Estephe) tasted alongside, but excellent value at 11(!) euros. — 5 years ago

Daniel M

8.9

Festive evening with friends right in the middle of the Beaujolais region. Bordeaux tonight, Beaujolais tomorrow... No notes — 5 years ago

M. Christopher Roebuck

9.0

Trying to save some money... Dropping down from Grand Cru Classe. It's ok. Lacks desirable aromas. Sharp bite, lower medium bodied. Tinny tannins.

90 points — 7 years ago

K ITO

9.1

Smooth 1st impression then berry juicy attach to appear — 4 months ago

Heather Rostker

8.9

Nice French Sauvignon blanc from our Pirouette wine club — 7 months ago

Ryan Colthorp

8.9

Four years later. Definitely aged well. Muted nose of mushrooms. Dry. Cherries. — 9 months ago

Mark S.

9.0

Oak, woody, citrus aromatic. Fruits. Acidic. Minerals. Dm De La Tauraise Arbois en Frandre Chardonnay Jura 21 @, Rempar, 250703 — a year ago

Seiji Takeuchi

9.0

Oaky and blackberry taste. I don't drink a lot of French wine, and I thought I try some. This one was pretty good for the price. — 5 years ago

Fin Jams

8.9

Greenish-yellow. Beautifulky subdued. Elegant with a buttery profile...and that zesty lime — 6 years ago

Thomas Ratliff

9.3

Fruity medium body wine balanced from start to finish. Excellent accompaniment with venison. — 7 years ago

Pinotman /// Andreas

9.0

Fully mature - some brett and believe or not really good. Blackberry, — 6 months ago

Roman Ochocki

8.9

Ten years in the bottle - and it's enough I suppose. A plum or plum jam, smoke, leather. Silky tannins, medium and pleasant acidity. — 7 months ago

Chris MacLean

9.2

Sleek and powerful — a year ago

with Sarah

Tone Fosse

8.9

Lær og tobakk, kraftig først, mild etterpå. Litt bitter. — 5 years ago

Neal Gracey

9.3

Not sweet at all - great!! Tea berry and honey suckle. Dark fruit and spice. Love the flowery nose and pert pallet dry taste. Very nice!! — 5 years ago

Joe Gillies

8.9

Similar notes to 7 months ago. Good now but can improve with 2-3 years of aging. — 6 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 7 years ago