Château Moulin Des Moines
Domaine du Moulin (Hervé Villemade)
Les Ardilles Cheverny Pinot Noir Gamay 2017
Amazing. Pepperish and milky. — a month ago
Yvon Métras
Moulin-à-Vent Gamay 2012
Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — a month ago
Domaine des Terres Dorées (Jean-Paul Brun)
Moulin-à-Vent Gamay 2022
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago
Moulin D'Issan
Supérieur Red Bordeaux Blend 2018
On point. Agree with @Tom Casagrande ! — 5 days ago
Daumas Gassac
Moulin de Gassac Rosé Blend 2024
The new rose at BFC- great — 7 days ago
Peter Michael Winery
Le Moulin Rouge Pinot Noir 2023
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — a month ago
Château Moulin Pey-Labrie
Canon-Fronsac Red Bordeaux Blend 2008
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 2 months ago
Jay Kline
Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 3 hours ago