Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 10 days ago

with Anne-marie

Mark S.

9.0

Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002 — 3 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 4 months ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — a month ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 4 months ago

Stefan Dolhain

8.9

2014 vintage. — 4 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 5 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — a month ago

Gloria Schamis

9.0

H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 3 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago