Angelo Casagrande

8.9

Floral nose. Off the charts acidity, juicy and peachy, with some citrus flavors in the mix. Wow- the acids. It is different- reminds me somewhat of a NZ Savignon Blanc, but with a more interesting flavor profile — a month ago

Guillaume

9.5

Très bon ! — 6 months ago

Daniel P. Drake

9.1

Today I have opened the 2018 The Pey Family Textbook Cabernet Sauvignon. From Saint Helena, CA Napa Valley. This is a blend of 94% Cabernet Sauvignon and 6% Merlot. A nice surprise at this price point, well worth it.

On the nose there is black cherry, blackberry, plum sauce, vegetal notes, black currant, mint, spice, violets and earth.

On the palate I find black cherry, blackberry, black raspberry, black currant, green bell pepper, spice, mocha, pencil shavings and earth.

This wine is full bodied with a fresh vibrant mouthfeel medium + acidity and medium+ sandpaper tannins that leaves you with a long vegetal black fruit earthy finish. A beautiful wine from the Pey Family. Have a wonderful weekend and please stay safe and healthy as we all start looking forward to the holidays ahead. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Mark Stephany

9.2

Needs food and air — 23 days ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 2 months ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — a year ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 3 years ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 2 months ago

Alexander Robart

9.4

This is insane value. — 3 months ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 2 years ago