ESF

9.1

last had this JUL 23 and it's still fantastic - just staying tasty w/more years ahead — 3 months ago

Mark Stephany

9.2

Needs food and air — 2 years ago

Daniel P. Drake

9.1

Today I have opened the 2018 The Pey Family Textbook Cabernet Sauvignon. From Saint Helena, CA Napa Valley. This is a blend of 94% Cabernet Sauvignon and 6% Merlot. A nice surprise at this price point, well worth it.

On the nose there is black cherry, blackberry, plum sauce, vegetal notes, black currant, mint, spice, violets and earth.

On the palate I find black cherry, blackberry, black raspberry, black currant, green bell pepper, spice, mocha, pencil shavings and earth.

This wine is full bodied with a fresh vibrant mouthfeel medium + acidity and medium+ sandpaper tannins that leaves you with a long vegetal black fruit earthy finish. A beautiful wine from the Pey Family. Have a wonderful weekend and please stay safe and healthy as we all start looking forward to the holidays ahead. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

Riccardo L.

9.2

Had this one 5 years ago and it is better than I remember it. What a fantastic wine and vintage. Thought it was a high end Barolo when I tried it blind. But somehow a little more delicate and refined. — a year ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 4 years ago

Ian Hamel

9.3

2021/10/8 with roasted Challandes duck breast, foie gras in truffle sauce, bass with Mont Saint Michel mussels in beurre blanc, etc. Kaleidoscopic aromas of brambly red fruit, forest floor, stone and toasted spice. Delicate but rounded and fleshy on the mid-palate, with acidity to balance. In a very good place. — 5 years ago

R Bl

8.9

Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — a year ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 3 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 5 years ago

Barry Ballan

8.9

Buttery and crisp at the same time — 5 years ago

with Shelli