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Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 4 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Grassy and grilled hazelnut. — 19 days ago