Matthew Choi

9.0

Perfect amount of oak, a little short but slight lingering acidity — 7 days ago

Mark Schwarzmann

9.0

A great, reliable French chardonnay that we get when we see it. This one performed well in it's 10th year, with nice body and smooth finish. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Blue flowers. Blueberries. Cranberries. Unique — 3 months ago

Jack Krawczyk

9.5

thick fresh green pepper on the nose — 6 days ago

Lee Pitofsky

9.4

Showing super well. Already quite complex with great voluminous texture. Love Lafon. — a month ago

Robert Ahlstrom

9.1

Beautiful, purple-red, well balanced somewhat young, very nice in a couple years — 2 months ago

Lee Pitofsky

9.7

A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — 3 months ago

Lee Pitofsky

9.7

Gosh when Lafon with some age is on, so so good. A perfect bottle of ‘09 Charmes from the pristine cellar at Emeril’s, remarkably fresh and seamlessly balanced with both ripeness and definition, a voluminous texture with layered crystalline minerality, citrusy acids and a captivating almond-pastry cream bouquet. Couldn’t have shown any better. Just look at that color! — a month ago

Joe DAscoli

9.3

Excellent wine

Paired well with manchego

Paired well with lobster

Paired well with white truffle dusted potatoes

Paired well with the Super Bowl

— 2 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — 3 months ago