Jason Bowman

10

Decanted for an hour. Extremely good, rich and balanced. Wife loves California cab sav and thought this was better than most California cabs. One of the best French wines I’ve had. — 21 days ago

Alvaro Bustillos

9.2

Sacal mora cleal flopez @ultramarinos — 8 months ago

Jan Laursen

8.9

Officielt en rosé. Men dufter som en Vin Jaune. Eller som en skotsk whiskey uden røg. Krydret. Træ, men fra ældre fade. Uldsokker. Og syre. Høj syre. Skøn madvin, som vi drak til grillet hummer. — 3 years ago

Maria Winther

9.3

Nydelig! Drakk uten mat, men denne passer nok godt til grillet lam eller lignende! — 6 years ago

romo

9.3

Got some dregs. Still had something to say, which is the point here, it seems. — 5 months ago

Gage Orion

8.9

Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish. — 6 months ago

Stefan Dolhain

9.3

2020 vintage. Viognier often lacks acidity and should therefore be drunk young, but this must be the tightest Condrieu I have ever tasted, with an energetic acidity keeping the exotic richness in check. Seems surprisingly ageworthy for Viognier (like Château Grillet) and therefore very intriguing. Long finish. — 2 years ago

Andrew McIntyre

9.3

Subtle complexity. A big bold white wine with minerality and slight notes of tropical fruits. Enjoyed this in Jules Verne restaurant in the Eiffel Tower — 5 months ago

Stefan Dolhain

9.0

1953 vintage. Balestard La Tonnelle. Saint-Emilion. Low shoulder. Still hanging in there. — 8 months ago

Ryo Hayashi

9.6

Chateau Grillet 1996
フランス五大白ワインの1つ。ヴァン・ジョーヌだけを造るAOC。ヴァン・ジョーヌは長期熟成のポテンシャルがあるだけあって、90年代は激美味でした。まだまだ熟成で良くなる。 — 5 years ago