Peay Vineyards

Sonoma Coast Estate Viognier

9.17 ratings
9.14 pro ratings
Sonoma Coast, Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Ian Staub

I don’t drink much viognier, but this is quite nice and interesting. Aromatic, round, saline, with supringly good acidity and a clean easy finish. Ripe pear, spiced apple pie and ginger. I could see this working for thanksgiving.

I don’t drink much viognier, but this is quite nice and interesting. Aromatic, round, saline, with supringly good acidity and a clean easy finish. Ripe pear, spiced apple pie and ginger. I could see this working for thanksgiving.

May 1st, 2018
Gus Kalaris

Ages like Grillet!

Ages like Grillet!

May 29th, 2016
Roberto Carli

Extremely well made, retaining perfume while going for freshness. That being said, the nose still builds an expectation of acidity that is not fulfilled so it disappoints. Would love to taste it in a blend

Extremely well made, retaining perfume while going for freshness. That being said, the nose still builds an expectation of acidity that is not fulfilled so it disappoints. Would love to taste it in a blend

Apr 22nd, 2022
Raul Puga

Delicious. Crisp and Fruity.

Delicious. Crisp and Fruity.

Jun 3rd, 2017
Jim Chen

Great with larb!
Bracing and crisp, muted floral and viognier notes.

Great with larb!
Bracing and crisp, muted floral and viognier notes.

Oct 21st, 2016
Bryant Bickel

Bryant had this 7 years ago

Bryant had this 7 years ago

Jun 10th, 2017
Chris Opdyke

Chris had this 6 years ago

Chris had this 6 years ago

May 5th, 2018
Josh Beham

Josh had this 7 years ago

Josh had this 7 years ago

Sep 25th, 2017