Château La Pirouette
Justin Dutraive
Les Tours Beaujolais Villages Gamay 2017
Wow. Like a 350 pound lineman who can pirouette and run a 4.4 40. Likey. — 5 years ago
Vignobles Marie Maria
Novel Pacherenc du Vic-Bilh Sec Gros Manseng Petit Courbu 2013
25 June 2015. Restaurant Pirouette, Paris, France. — 9 years ago
Rodriguez Morán
Alumbro Verdejo Negro
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in #naturalwine. — 4 years ago
Château La Pirouette
Cru Bourgeois Médoc Red Bordeaux Blend 2010
Very good wine, strong body with deep flavours. You could smell soil, berries, a little of tobacco and leather. Very interesting wine. — 8 years ago
Tampa Bay Brewing Company
Gourds Gone Wild
Tampa Bay Brewing Co. ‘Gourds Gone Wild’
Amber expectation unravel to express whipped cream on pumpkin pie! Heavy on the cream! Flaky crust seems imminent. This motif swings full circle on the palate-pirouette to suggest the same with clove and nutmeg in tow. Beer aspect has turned treacle-sarsaparilla but genuine and tasty-toasted, so, let it go! Haters hate Christmas ales too and summer and seasonal but love their Willy wonky candy beers. Grow some. The style is good, screaming autumn from the hollow skull of Halloween. Don’t be scared!
#tbbc #tampabaybrewingcompany #goiudsgonewild #pumpkinale #flabeer #floridabeer #beer #bier #biere #birra #cerveza — 6 months ago
Château Grand-Puy-Lacoste
Pauillac Red Bordeaux Blend 2005
Everything I could possibly want it to be at this age. Damsons and blackcurrant, meat, smoke, earth. Depth, power, complexity. Packs a huge punch (I laughed when I first put my nose in it) yet stays dainty and elegant. A hippo in a tutu doing a startlingly good pirouette, a wild animal and an aristocrat. Am almost frightened by how good this will be when fully mature. — 8 years ago
Stefan Dolhain
Nose needed 10 minutes to open up. Violet aromas, probably due to the rather high percentage of Petit Verdot . 50% Cabernet Sauvignon, 40%Merlot, and 10% Petit Verdot. Good fruit concentration, balanced and with some complexity. Great value at less than 12 euros. Abv. 13,5%. — 2 months ago