Fyldig, frugtig, let floral, men heldigvis også stram syre. Rigtig fin madvin. — 4 years ago
Long decanting is necessary!
Bm+. Tm+. Am. Fm. — 4 years ago
James Suckling says this is Ducru’s second wine. Wine Enthusiast says this is no longer their second wine. Wine Spectator says it’s no longer their second wine...”per se.” I believe the issue in question is where the fruit is sourced from and it appears the fruit is no longer sourced from the same vineyards as the grand vin, thus the reticence to actually call it a true second wine. Call it what you will, it’s delightful. Exhibiting a lovely finesse and balance, the nose is chalk full of mint, clove, red cherries, and tobacco. On the palate ripe blackberries, cherries, and hen of the wood. Fine grained tannins with great balance, this is very drinkable at this point in its lifespan. Medium-bodied, relatively light on its feet, and delicious. Fun Fact: Croix no longer shares a common label with the grand vin; the new label (shown in picture) being an entirely fresh and unique design created by Jade Jagger, daughter of Mick Jagger. — 6 years ago
Kept getting better throughout the evening. Amazing from start to finish. — 3 months ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 5 years ago
At Estuary NPR with K — 7 months ago
Vintage 2020 | Excited that I was able to buy this cuvée 20000 because it is made from a small vineyard plot of 1,4 ha. This Merlot wine is performing above its modest origin. Fine smell with red fruit, plums and spices. Velvety taste after a few hours aeration. Reminds me of Saint Emilion Grand Crus. Lovely effort. Paired with Beef and mango Cantonese Style. | Also impressions of mocca and chocolate after more time in the glass. — 7 months ago
Excellent authentic Bordeaux! — 6 years ago
Garen Staglin
Crisp acid and bright fruit. Nice finish. Magnum so aced well. — 2 months ago