Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 3 months ago
Crushable everyday red. — 10 days ago
Nice and light. Taste doesn’t linger. — 2 months ago
Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 3 months ago
Better day 2 — 2 months ago
Balanced wine. Bought at Enoteca for ¥7,800. — 2 months ago
Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 5 months ago
Aaron Tan
For me, David Croix, without a doubt, crafts the most compelling wines from Beaune, and this 19’ Bressandes was certainly exemplary. I absolutely loved it. It wasn’t bombastic and I reckon could easily be overlooked in a blind, but it embodied everything I love about red Burgundy in its most classic form. Not indulgent, fresh, fine, and refreshingly pure, with not a trace of overripe sucrosity to distract from its understated beauty.
The nose unfurled with cool, fresh fruits - a lively mélange of black and red berries layered with subtle bunchy aromas. Delicate florals weave through, underscored by the quiet intrigue of black tea and the chalky minerality that only air revealed. On the palate, it was all substance without weight, medium-bodied yet vibrant, its energy carried by a bright acidity that invigorated the senses. Spices and dried herbs unfolded gently in the mid-palate, giving way to a finish of fine, resonant salinity. What a beaut! — a month ago