2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago
I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053. — 2 months ago
Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 3 months ago
Ben Steinbock
Really drinkable on its own and went well with lots of different food flavors. Grwat value at le dip since $85-$100 retail and just $148 at le dip — 21 days ago