Château La Coste

Domaine Coste-Caumartin

Sous le Chateau Puligny-Montrachet 1er Cru Chardonnay 2015

Fresh and lively, deep golden colour, some spice (even nutmeg), well balanced and drinking well — 10 days ago


Juvenia Coste della Sesia Nebbiolo 2018

Really good Nebbiolo 2018 vintage went well with BBQ aubergines, chicken and pork.
Light easy to drink with a lot of flavor.
— a month ago

Le Pianelle

Al Posto Dei Fiori Coste della Sesia Rosato 2019

Time to drink these. Still good, but a bit less fresh than previous bottles. — 2 months ago

Severn, Lyle and 8 others liked this

Le Coste

Bianchetto Procanico Blend

Yangming w YSL — 2 months ago

Le Coste

Bianco del Paino Procanico

Packed with body and flavor 🥰 perfumey and a bit grippy. Had at Baka d’busk! — a month ago

Roccia Rossa

Galliano Coste della Sesia Red Blend 2014

Lyle Fass

Nose has roses and some nice meaty tones that come with age. Spicey as well. Basically classic Costa Della Sessia. Juicy palate with nice lift and really in a great place. Red fruits and spice throughout. Nice mintyness as well and surprisingly good length. Very sappy and very pure. As it airs out this gets some tannic heft and density. 9.1 to 9.2. — a month ago

Ericsson, Severn and 5 others liked this

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2003

Powerful, dark fruit and truffle, long 🔥 — 2 months ago

Jan, Jamie and 19 others liked this

Proprieta Sperino

Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2013

Beautiful tannins for a 2013 vintage in 2022. 80% Nebbiolo. — a month ago

Adriana, Jay and 7 others liked this

Proprieta Sperino

Rosa del Rosa Coste della Sesia Nebbiolo Rosé 2021

Fresh, floral, juicy.
Northern Piemont yet full Nebbiolo with flowery notes, juicy cherries, fresh and energetic.
Quite fruity on the palate, flirty even, crunchy strawberries, light cherries, a floral hint. Yet there’s a mineral bite, a tannic grip. This is a foodie rosé. And a really nice one!
— a month ago

Ira liked this

La Prevostura

Garsun Nebbiolo Blend 2019

Very drinkable, but still on the earthy savory side of Nebbiolo — 2 months ago

Eddie and Brent liked this