Daniel veit

9.2

Charred Cherry, grilled plum, opulent, high tannins. — a month ago

Alyssa Sieja

9.0

Purchased at Whole Foods, ~$17. Good Bordeaux, we liked, but it’s not particularly complex. — 2 months ago

Craig

8.9

I don’t know much about this as I am fairly new. This 2018 I smell spices and floral notes but mostly chocolate flavors I find in a bit light with medium tannins and acidity. — 9 months ago

Pooneet K

9.2

Wasn’t quite sure what to expect with this - but quite nice. Definitely late secondary at this point, not expecting any positive development. Dark red fruit, still a bit of dusty tannins, still enough acid. Nice pairing with a corned beef for St Patrick’s day. — a month ago

George Hesse

8.9

NCC Tour 2023. — 9 months ago

Alexa Schmitz

9.2

Crisp citrus with hints of pepper and saffron. — 2 years ago

John Baybay

9.1

A delightful surprise. Fragrant bouquet, medium bodied, deepening complexity as it blooms. Almost floral. — 2 months ago

Bridget Meagher

8.9

2018 Gilda & Michael — 2 months ago

George Hesse

9.0

NCC Tour 2023. — 9 months ago

Mike Beltran

9.2

What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago