Ericsson

8.9

Forth growth Margaux. Good wine. WSET3 London. — 7 months ago

Lisa H

8.9

Total wine — 2 years ago

Luis F. Rizo

9.0

Good St Emilio.. — 3 years ago

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9.2

Chateau de Plaisance Anjou Sec “Zerzilles” 2020 — 3 years ago

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9.0

Dry Chenin from hill of Chaume — 4 years ago

Peter Coulthard

9.2

NW. Lovely bottle. Crisp, light and refreshing. — 5 years ago

Ross Chernin

9.0

Berry bomb, a little graphite. Super well balanced and silky custard weight on the palate. — 5 years ago

K

9.5

Floral, semi dry, low acidic — a year ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — 2 years ago

Emmanuel Cazes

9.0

Fin et élégant — 2 years ago

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9.1

Chateau de Plaisance Savennieres 2020 — 3 years ago

President Obama

9.4

@ piglet wine bar ~ 45 € — 4 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Per

9.0

Full-bodied, barky red with a little spice. Not sure how this is a <$10, but tastes like $20+. — 6 years ago

Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — a year ago

Peter Coulthard

9.1

Disney Sequoia Lodge. Decent St Emillion. Deep, slight leathery feel, deep plum and black fruits. Smooth drinking and opened up with a bit of airing. — 2 years ago

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9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Roberto Carli

9.3

Dry Chaume! It’s like a reductive, lean brother to Savennieres. It has a tense/saline nose with fresh apples, hazelnuts, flint and smoke. Palate is minerally and super focused, persistent acidity, alcohol in balance. It will take time to develop — 4 years ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 5 years ago

Pablo Garcia

9.0

Slightly oxidized notes give way to orange grind notes. There is a hint of honey and a zing of lemons.. nice mid palate and finish . Very enjoyable — 6 years ago