Ericsson

8.9

Forth growth Margaux. Good wine. WSET3 London. — 4 days ago

Lisa H

8.9

Total wine — a year ago

Luis F. Rizo

9.0

Good St Emilio.. — 2 years ago

K

9.5

Floral, semi dry, low acidic — 5 months ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — a year ago

Emmanuel Cazes

9.0

Fin et élégant — 2 years ago

web bond

9.1

Chateau de Plaisance Savennieres 2020 — 3 years ago

Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 4 months ago

Peter Coulthard

9.1

Disney Sequoia Lodge. Decent St Emillion. Deep, slight leathery feel, deep plum and black fruits. Smooth drinking and opened up with a bit of airing. — a year ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 2 years ago