Steve Rura

9.5

40 year old vines. Blend of Cab Franc and Petit Verdot. 13.5% abv. Feels so young for a 2016! Red berries, spice, raisin and fresh greens on the nose. Delicate palate, underripe raspberry and red currant, with a refined long herbal finish and bitter notes. Great soft, tingly tannins. Excellent Bordeaux, I have to say. St Julien style. I’m amazed at how fresh this tastes after almost a decade. — 10 days ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 7 months ago

with Sam

Andrew Belzer

9.4

Great way to end the weekend! Toasted brioche, almond, lemon, light mousse tight acid. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — 14 days ago

Ericsson

9.2

A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit too big for us. Well made though., — 2 years ago

Jody Scharf

8.9

easy, smooth. lacks the fruity acids that i love but decent blend. — a month ago

Diana Cohen

9.7

Delicious, crisp light a hint of vanilla well balanced . Had at hotel Schneider — 3 months ago

Ambrose

9.1

dry enough for nicole, but not tooo dry. The rosé version of this is even better in her book :). i agree… hints of green apple and dry enough. — a year ago

with Nicole

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago