Andrew Liguori

9.0

Great value Bordeaux. Rich fruit forward, classic notes. Drinking well in infancy. — a month ago

Ericsson

9.2

A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit too big for us. Well made though., — 2 years ago

Jody Scharf

8.9

easy, smooth. lacks the fruity acids that i love but decent blend. — a month ago

Diana Cohen

9.7

Delicious, crisp light a hint of vanilla well balanced . Had at hotel Schneider — 2 months ago

Ambrose

9.1

dry enough for nicole, but not tooo dry. The rosé version of this is even better in her book :). i agree… hints of green apple and dry enough. — a year ago

with Nicole

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 2 months ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 7 months ago

with Sam

Andrew Belzer

9.4

Great way to end the weekend! Toasted brioche, almond, lemon, light mousse tight acid. — 3 years ago