romo

9.1

Ribeye. 🥩 - at Guille’s — a month ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 2 years ago

with Sam

"Odedi"

9.1

This is a very tasty sparkling wine from California.

Yellow in color with a golden tint.

On the nose lemons, green and yellow apples, spices, light herbs, minerals, earth, yeast, light grapefruits and white pepper.

Medium plus in body and lightly creamy, with high acidity and small bubbles.

Dry on the palate with limes, lemons, grapefruits, green and red apples, yeast, spices, sea salt, minerals and light earth.

Medium on the finish with tangy lemons and sea salt.

This is a really nice surprise. Tangy and enjoyable by itself. Easy drinking and nicely balanced. Feels more like a Crémant from Burgundy.

Showing nice complexity on the nose and the palate, which surprised me. A great value for this price point.

I had it by all by itself on the beach. Can't beat that.

Wine Enthusiasts 90 points.

Chardonnay grapes are hand picked. Made in the Traditional Method.

12.5% alcohol by volume.

91 points.

$22. — 4 years ago

Sipping Fine Wine

9.0

Blend of 92% Pinot Noir & 8% Chardonnay, from from over 40 different clones and selections of Pinot Noir and Chardonnay are planted on their 340-acre estate in the Sonoma Carneros district, pale salmon color with aromas of red berry and citrus fruits. On the palate flavors of raspberry and ripe strawberry with citrus zest, vivid acidity, light mousse, good bubble flow with medium toasty yeast finish. Good value, a standout! — 4 years ago

S Wood

9.3

Absolutely delicious. Bbq steak supper. — 5 years ago

Stephani Nelson

9.2

Molly’s Australian tasting. Solid Pinot — 7 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 7 years ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago

Stefan Dolhain

9.1

2016 vintage. You can't go wrong with the Domaines Martin wines these days, and they have made some of their best wines in this excellent vintage ( Gloria 2016 might well be the best ever!). This Cabernet Sauvignon dominated Haut-Médoc features a deep dark red colour, and a nose with cassis, cedar and dark chocolate. In the mouth it shows impeccable balance with the juicy black fruit balanced by fresh acidity and well-tamed tannin. Terrific value too. — 3 years ago

Dawn E.

8.9

I am loving the colors..beautiful ruby red fades into some bricking leading to a clear rim.
Excited to find a 10 year Pinot at my local grocery wine dept! 🤙 Cork was bit of a challenge, surprisingly no sediment.
Nothing to jump up & down about but I am enjoying where this wine is ...in it's evolution. Favors a chill, presents w/ baking spices (cardamom) vanilla and raspberry preserve. — 4 years ago

Peter H. Kaufmann

9.1

Toasted oak, creamy lime chessecake. Subtle thyme notes. Excellent. — 5 years ago

with Guy and Tabea

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 6 years ago

John Van Trijp

9.3

Miuuuuuuuuuulty layered.....🙈 — 7 years ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.1

Has no business being this good. Tastes like a high end champagne. Fresh, great texture and acidity. Awesome. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit too big for us. Well made though., — 3 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of raspberry, blackberry, black currant and licorice. Wow, great wine! Full of blackberry, blueberry and cedar finish. Decanted for 8 hrs.

🥇 96 points - Wine Spectator — 4 years ago

Jake Hajer

9.2

This is a particularly unique bottle. Vintage with 6yrs before disgorgement! Now, 20 yr in. A pallet of wine that had been forgotten about, found, disgorged and given only to staff…the big structure has helped it age well. Small bubbles. Apricot syrup. Toasted macadamia. — 4 years ago

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 5 years ago

Michael Ross

9.0

Enjoyed this aromatic Sauvignon Blanc. Ripe stone fruit and easy to drink — 6 years ago

Joshua Figg

9.2

Acidic and crisp! — 7 years ago