Mark Mannebach

9.0

Soft flavors but also elegant — 2 days ago

Dylan Thomas

9.0

Pretay pretay solid — 7 months ago

Aaron Tan

9.0

I had to think hard to figure out if I liked this wine. Some might argue that this alone might be justification for disapproval, as questions of doubt signifies a level of indigestibility in the wine. Ultimately, I felt the nose was too delightful to warrant a score lower than 9, which was all dark cherries and strong spices, followed by smoky incense and floral nuances. A little awkward and closed for me on the palate. The vintage's ripeness was certainly on full display, and velvety texture was quite enjoyable, but it offered no more than that even the day after. It sure provided some food for though, but I wouldn't be touching another bottle until 5 years down the line. — 3 years ago

Kamilah Peebles

9.1

Got this at Reid’s. — 3 months ago

Mackenzie Svee

9.2

Nicely dry natural. — 9 months ago

Ian Hamel

9.2

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 3 years ago

Sarah Norman

10

Wine traditions. Love this producer so much. — 3 years ago

with Torey

Ericsson

9.3

Bordeaux from another era. Pre-Robert-Parker they say. Bottle with estate provenance. A gem, still structured, completely integrated, elegant, more than balanced-composed, slightly complex with length. An experience all in it self. — 6 months ago

James Everhart

9.0

Drinking well now. Worth the wait — 2 years ago

Ian Hamel

9.3

2021. Consistent with the other bottle - rich and mature, savory, soapy — 3 years ago