Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 3 months ago

Marta Jackowska

9.6

Experienced this producer last year and wasn’t a fan but everyone deserves a second chance….Mr Prieure is redeeming himself…..Sommelier was a big fan too, recommending this over some other big names…..tasting notes: very light and delicate, scents of pickled cucumber (yes, really) and rhubarb. Not our usual deep berry concentration, this one is much more sophisticated, and deserving of the occasion and venue! — 2 years ago

with Neville

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 5 years ago

Michele Currado

9.5

Vino bianco tannico, come piace a me, più grezzo ma okay! Dopo un po’ nel bicchiere diventa più pulito e mieloso. Vino bianco top !! — 5 years ago

Colin Cahoon

9.1

Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 6 years ago

with Susan

Brandyn Pryce

9.2

With Erin, Eric, and Anni. Beautiful Reisling here at Le Prieure, and perhaps my favorite. Cheers! — 7 years ago

with Erin

Nicole D'Alonzo

9.2

So smooth perfect body - light but not too light for pairing with meat — 6 months ago

with Jason

Peter van den Besselaar

8.9

Vintage 2023 | peach, juicy, well balanced — 2 years ago

Jay Bergesen

9.0

Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago

Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 5 years ago

Stefan Dolhain

8.9

2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 5 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 6 years ago

Bob Reyers

9.4

2012 , 8-19
Excellent stands up well to Ny strip — 7 years ago

Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — a year ago

web bond

9.1

Domaine Prieure Saint-Christophe Savoie Alresse 2019 — 3 years ago

web bond

9.0

Reductive and needs air. — 4 years ago

Colin Cahoon

9.0

Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 5 years ago

Tuckeru Tucker

9.2

Quite lovely — 6 years ago

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Scott Soren

9.3

This was lovely. While still a baby, i needed to try this. Big nose after an hour of being open. Luscious mouthfeel but the tannins are tight, as they should be This could be a true gem in 5+ years. — 7 years ago