Josh Morgenthau

9.0

Jerky, bacon, violets, pink peppercorn. Also some mud and decomposition. Really nice though. — 13 days ago

Jae Cho

8.9

Inky, violet, candied but not that cohesive — 5 months ago

Ellen Clifford

8.9

Red drinkers white — a year ago

Nelson Fitch

9.2

Lovable reduction — 4 years ago

D C

8.9

Let it breath for up to 2 hours. It matures and mellows out and becomes quite balanced and good. — 16 hours ago

Peter van den Besselaar

8.9

Vintage 2019 | almonds in smell, citrus in taste, high in bitters, good effort — 5 months ago

Al Doyle

9.2

Another kick-ass savagnin-chard blend 💪 — 2 years ago

Phil Kessling

9.0

This was still fermenting a little in the bottle. Actually pushed the cork out of a couple of bottles on the shelf.m Meant I couldn’t sell them so staff had to drink them. Delicious! — 4 months ago

Brendan Baker

9.4

Flinty, reductive, white burgundy nose. Salted lemon, slightly wild, med + acidity, broad and intense. This is the best aligoté I’ve ever had 🍋⚡️😜 — a year ago

Daniel M

9.2

A toasty nose with honey and apricot. There is a bit of beeswax too. The mouthfeel is very interesting because it's thick and extremely sweet on one hand but it's balanced by a massive acid backbone that brings loads of freshness. It stays there for a very long while and the apricot and honey note and somehow sticks to the palate for a good minute. We paired it with a homemade chocolate cake (made by my daughter). Delicious sauternes ! — 3 years ago