Ray Vanderhoff

9.1

Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — 24 days ago

Alexander Hug

9.3

2018 surprisingly mature deep nose of cherry and spice good colour dark fruits, mellow tannins long finish quite surprised by my find at the local butchers for 18 £ — 2 years ago

John Bratincevic

9.3

Awesome. Tastes like a mix of Napa and Bordeaux. Dark fruit, a bit of olives, earth, smooth, with that unmistakable “something” that separates great wines from very good wines (someday I will learn what flavor that is, I love it). On sale for $17, so I may buy a case. EDIT: I DID BUY A CASE. KILLER DEAL. EDIT 2: some coconut on the finish (but not in a weird way, think of it as barrel vanilla with more going on — 3 years ago

Danny O'Brien

9.1

Classic, solid Bordeaux, good balance of tannins, super dark fruit, very slight hint on black olives, good finish! — 3 months ago

Amanda Thomas

9.1

A little grit and tannins to start, cherry to finish. Thanks, Kroger. — 7 months ago

with Tim

Austin Anderson

9.0

Medium-full bodied. A little fruity, but smooth and well balanced with some tannin. — 3 years ago

Erin

10

Incredibly silky and easy to drink. Plum flavors and tannic front with beautiful soft finish — 4 years ago

Phyllis DeJaynes

9.2

Excellent but definitely more expensive than I usually spend! — 5 months ago

John Bratincevic

8.9

Earthworm and black cherry (with the pits)…a little past its prime , I think. 89. — 5 months ago

John Bratincevic

9.2

Nice dark color.

NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.

TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 2 years ago