Matthew Cohen

9.5

Nose: explosively powdered minerals. Lemon flower.

Palate: incisively mineral. Lemon. Good not elite density.

Very Pfalzy. Even if it is Baden.

Fass selections.
Very Pfalzy. — 7 days ago

John Osgood

9.1

Sweet and tasty. Still young. — a month ago

Roberto Carli

9.5

So beautiful. Packed herbal notes lie under a nutty front. On the palate the magic happens: it explodes with mineralityy in waves, electric acidity (yes, acidity, in grüner), lemon zest and oil, tingling for 30+ seconds — 6 months ago

Chris Buggy

9.0

Gotta go grüner! Good acidity, full body, pears and grapefruit…can’t have Guinness every meal! — a month ago

with Jennifer

A. R.

9.3

Good lord that’s good. Yum. Focused and sharp. — 2 months ago

Chris MacLean

9.2

Pretty Gruner — 7 months ago

with Sarah and Eli

Brian Hearty

9.2

2015. Third bottle of our impromptu GV tasting tonight and it was an embarrassment of riches at The Oven as always. So good and the most acidity of the three. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Great bottle of Mosel Riesling. ⚡️⚡️⚡️ — a month ago

Phil Kessling

9.2

So good Tons of acid, wet rock and just the right amount if RS. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 9 months ago