mit Mary am Wolfgangsee — 9 months ago
Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — a month ago
Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 5 months ago
Nose - quite shy, but unmistakably Riesling - not dissimilar to a warmer region like the Rheinhessen. Mineral and herbaceous at the moment, with the fruit very much a supporting act. What great potential!
Palate - huge concentration, especially on day two! Saline, tart, like an incredibly fresh lime dressed with salt - am I drinking tequila? Also so herbaceous and floral, with hints of lavender and even blue fruits.
More reserved than the powerful, fabulous 2019, but possessing a similar level of clarity in both the nose and palate, with tremendous salinity, impressive structure and a long finish. It feels a touch early to be drinking this - even with a decant - so I look forward to breaching this case again in a few years’ time.
94+ — 9 months ago
Unique and excellent pairing with fish. - at LSL reastaurant — a month ago
2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 9 months ago
Chris MacLean
Pretty Gruner — a day ago