Château De Lage

Nigl

Privat Seftenberger Pellingen Erste Lage Grüner Veltliner 2013

Surprisingly full-bodied with a bit furry petrol starting to peak in to the papaya mango notes. Bit awkward. — 22 days ago

Austin, Erik and 3 others liked this

Schloss Gobelsburg

Ried Heiligenstein Erste Lage Riesling 2021

A wine of exceptional purity and focus. Dry with lemongrass, lemon, green apple, pear, wet stone, yellow plum, mango, and light Petrol. The crisp acidity balances a rich texture that gives the wine a sense of weight without being heavy. Just glorious with 20 years aging potential. — a month ago

Ira, Tom and 1 other liked this

Schloss Gobelsburg

Kamptal Reserve Gaisberg Ried Erste Lage Riesling 2021

Couldn't find listing, but this is Ried Steinsetz Gruner. Lovely lemon nose with light fruity notes. Bright and edgy on the palate. Almost intense, with loads of lemon compote. So nice! — 4 months ago

Bernhard Ott

Ried Rosenberg Wagram Grüner Veltliner Erste Lage

Nicely balanced. Tends to go towards the oaky side. — 13 days ago

Erik KurinAron ThelinAndreas Eriksson
with Erik, Aron and 3 others

Weingut Heymann-Löwenstein

Röttgen VDP Grosse Lage Riesling 2014

2014 | Riesling — 3 months ago

Dawn, Jay and 22 others liked this

Weingut Clemens Busch

Marienburg Erst Lage GG Riesling 2018

Mineral driven. Excellent wine — 7 months ago

Tom liked this

Schloss Gobelsburg

Renner Reserve Erste Lage Grüner Veltliner 2016

Paired with a Thai tasting menu. Full mouth feel, notes of pear, balanced acidity. Yuuum. — 18 days ago

Tim Cheng
with Tim
Serena liked this
Serena Wu

Serena Wu

I do love a good gruner

Peter Lauer

Unterstenberg Faß 12 Riesling Grosse Lage 2018

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 3 months ago

Juan, Eric and 18 others liked this

Weingut Heymann-Löwenstein

Uhlen R Grosse Lage Terroir Rothlay Riesling 2014

Hell yea! Just that perfect Riesling balance of sugars that have relaxed in the bottle, with a dry clear structure, and a hint of petrol / apricot funk. And just right with some spicy Sichuan 🌶 — 5 months ago