John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 13 days ago

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago

Kendyl Condon

9.1

Red currant. oak. berries. Dry. — 2 months ago

Alessandro Dalle Carbonare

9.6

Seriously good stuff here. Soo deep and complex. Rocky firm tannins but with a velvety touch all the way thru.
Absolutely beautiful aftertaste where all the feminine touch of Pomerol turns out superbly. Very, very good wine.
96-97+
— 2 days ago

Lala Gardia

10

This is by far my favorite rose — a month ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — a month ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 4 months ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 18 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago

Lyss Bugden

9.7

How can you go wrong with chicken wine especially when it’s on clubcard offer for £1 off, we love the chickens, we love the wine — 2 months ago