Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 9 months ago
Would give it more time. Pleasurable but feels like it has a lot more to offer after more integration and the unfolding of the contents in the bottle. — 7 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
Very citrusy, hint petrol, some hazelnut notes. Faint tropical undercurrent. Apricots, Passionfruit. Not my style - just too tropical. Ok though. Just to pricey. — 2 days ago

Another catch up wine from weeks ago. This was delicious. Still very young, with great potential ahead. — 6 months ago
Holding up very nicely since last time in 2021. Last one I think — 9 months ago
My favorite of the demo wines….stone fruits like peach and apricot…fruity, acidic easy to drink…contemplative — 3 years ago
Adi jan21 Ce Mar — 6 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago
Very enjoyable — 3 months ago
Another great value Walla Walla Syrah from these guys. Complex nose has moist cigar box (and some cigar smoke), campfire ash, dark but very pure berry fruit, a salty mineral note. Rich in the mouth but with nice acids and a significant saline streak that really brightens and lifts. There are some subtle telltale Walla Walla dark vegetal notes that add nice savory complexity. Tannins totally absorbed in the rich flavors and mouthfeel. Impressive! — 6 months ago
Nice touch of yeast but not over done.
Over delivers for the price point. — 5 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 6 years ago
A beautiful bottle showing really well right now — 7 years ago
Pinotman /// Andreas
More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 2 days ago