Mo

9.1

The review from WS is spot-on, although I rate this vintage slightly higher.

WS: 90. This fresh white has a brisk edge, delivering white peach and yellow apple gelée notes, along with hints of lemon curd and salted butter. Sauvignon Blanc and Sémillon. Drink now through 2029. 15,000 cases made, 3,500 cases imported. — 5 days ago

Nick DiSanto

9.0

V is for Vino 10-27-22. — 3 years ago

Pooneet K

8.9

Sometimes you just want a nice relatively classic Bordeaux. Not sure I’d had their second wine before. Nice with some great classic Bordeaux notes with a nice long finish with good balance. — 5 years ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Surprising stuffing for $18 a btl resto cost. In the notes for a cheap chicken BDX rouge. — 23 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark black fruit. Almost cooked. Not stewed. Ripe tannins. Needs air. But wonderful. 2019 — 10 months ago

David Lincoln

9.2

Velvety smooth. Fruit and pencil shavings. Decanted from an imperial 6 liter bottle for an Independence Day dinner on Cow. — 3 years ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — a month ago

Alessandro Dalle Carbonare

9.2

From Magnum. This one is getting into a very nice window. — 2 months ago

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 3 years ago

A. R.

9.2

Pretty stark contrast between this and the Chateau Carbonnieux drank alongside. Much more regal, linear and mature. On the nose, mature dark fruit, forest floor, cassis, leather. Similar in the mouth. Some tannins with good acid. Needed about 2 hours in a decanter to fully realize potential. A proper and mature Pauillac. — 5 years ago