Steve Rura

9.4

Dosage 1g/L. 66 months on the lees. From 55-yr-old vines on the West Bank of the Petite Montagne de Reims. 100% Pinot Noir (not a blend). 1752 bottles, 30 magnums. Electric acidity, yeasty lemon and a saline finish. With chicken thighs on mushroom orzo. Happy Easter! — a month ago

romo

9.1

Sweet chenin BTG w halibut meunière. — 2 years ago

Daniel Lambauer

9.0

A solid bourdeax - not extremely exciting, but well rounded and nice to drink. — 4 years ago

Prena

10

Very smooth got better with age. Had at Le Ame with Amit mathur — 2 months ago

FKA Bilal Zou

9.5

Boooooooomb — 10 months ago

Marlissa Hernandez

9.4

Fromagerie Jouannault, Paris — 2 years ago

James

9.0

Lovely peppery finish and soft on the palate. — 5 years ago

Jana Manfredi

9.3

Holding youth and fruit unbelievably well. Just the right amount of Brett (very little). Delicious Monday night deep dive to the cellar. — 9 months ago

Jeanette Bangs

9.1

Black cherry, chocolate delight 🍷 pairs well with a plethora of meat dishes, especially of the rich and hearty variety. — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 3 years ago

with Lee