Peter van den Besselaar

9.3

Vintage 2010 | From Pascal Delbeck | Modest appellation, but great wine in 2010. Fifteen years old, no tertiary taste but beautiful fruitiness | paired with steak bearnaisesauce — 6 months ago

Prena

10

Very smooth got better with age. Had at Le Ame with Amit mathur — 2 years ago

Jeanette Bangs

9.1

Black cherry, chocolate delight 🍷 pairs well with a plethora of meat dishes, especially of the rich and hearty variety. — 3 years ago

Keith Ward

9.0

There is nothing in this St Emilion that’s not to love! Very drinkable, nice fruit, little oxidation so a “young” Bordeaux! — 7 years ago

Amber Lewis

9.7

Great rose, memories of time in France! — 8 years ago

Tom Dare

9.0

2012 very floral at first, then opens up to more butterscotch notes. Well worth aging for a few years. — 9 years ago

Cary Fisher

9.2

Had the 2018 vintage in 2025. Great tannins, well balanced. — 8 months ago

with Mark

S

8.9

At Le Frog Restaurant, Nice — 2 years ago

FKA Bilal Zou

9.5

Boooooooomb — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 5 years ago

with Lee

Helen Pan

9.0

Good with light taste food or drink as it’s in the sunny summer day! — 8 years ago

Taavi Davies

9.5

Thanksgiving. If you can get past the slightly tacky bottle, it’s an excellent champagne, perfectly balanced — 9 years ago

Devin Bostick

9.0

So balance, nice grip/body that competes, very dark and purple, sweet floral lotiony smell, the body is thick, blackberries, blueberries and raspberries/strawberries blended and mashed - all not quite perfectly ripe - per a recommendation from chamber street wine having chicken with this- holy cow - what a great thing- by the way, if you think about chicken breast going in, it all makes sense, amazing earth and blossom — 9 years ago

Andrea Wilson @farmforthesoul

8.9

I nice Chenin Blanc for the price. Best if very cold though. Bright & light. — 8 months ago

with Jeremy

Steve Rura

9.4

Dosage 1g/L. 66 months on the lees. From 55-yr-old vines on the West Bank of the Petite Montagne de Reims. 100% Pinot Noir (not a blend). 1752 bottles, 30 magnums. Electric acidity, yeasty lemon and a saline finish. With chicken thighs on mushroom orzo. Happy Easter! — 2 years ago

Marlissa Hernandez

9.4

Fromagerie Jouannault, Paris — 5 years ago

Daniel Lambauer

9.0

A solid bourdeax - not extremely exciting, but well rounded and nice to drink. — 6 years ago

James

9.0

Lovely peppery finish and soft on the palate. — 7 years ago

Rachel Digiulio

9.3

Bright floral and fruity — 8 years ago

Adam Usdan

9.1

Medium body complex dry finish — 9 years ago