Distinct spritz. Shy nose. Hints of caramel and orange peel. Nice buttery entry then it goes steely and focussed. Nice — 8 months ago
Easy drinking Sauv Blanc — 5 years ago
Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — a month ago
#AgedWineTuesday 
Dark ruby in color with a wide brick rim. 
Gorgeous nose of black currants, plums, cooked cherries, dried figs, cedar, licorice, vanilla, spices, chocolates, tobacco, herbs, light earth and black pepper. 
Full bodied and elegant with medium acidity and long legs. 
Dry on the palate with plums, currants, cedar, earth, vanilla, licorice, spices, chocolates, tobacco, herbs, coffee and peppercorn. 
Long finish with fine grained tannins and cherries. 
This is a delicious Barolo from the great Cannubi Vineyard. Well balanced with nice complexity and a soft mouthfeel.
This 12 year old is great right out of the bottle. Soft and smooth. Elegant and fruity.
Didn't need too long to open up. It was shining after 45 minutes in the decanter. Loved the nose here. Delicious stuff. 
Wine Enthusiasts 92 points. 
Peaking now and will continue to drink nicely in the next 5 to 7 years.
Good by itself or with food.  
14.5% alcohol by volume. 
93 points. 
$80. — 9 months ago
Really tasty. Small bite at the end of the sip. — 5 months ago
Schneider’s recommendation. Drank with L’Ardente dinner. Great, lighter bodied. — 8 months ago
This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 10 months ago
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Bob McDonald
 
Probably the best example of a new world Nebbiolo from the Australian master of alternative varieties as in Steve Pannell. See previous more detailed notes on Delectable - 182 weeks ago. — 3 days ago