Bob McDonald

9.4

Pale lemon yellow in colour. Notes of yellow and white florals, Quince, not a hint of petrol/kerosene (TDN). Still plenty of citric acid on the palate. At least 5 years left in the drinking window. — 10 days ago

Big Wave Dave

9.2

For $49, this is great p/q. Less heavy than Neuendorf, and a touch more complex and balanced than Rockburn for the same money. There is the dark fruited spice of central otago but with a more burgundian acid and tannin profile. Savoury and long. — 10 days ago

Kurt Schuster

9.0

Good city, green apple, underwrite peach. Very interesting.  — 3 days ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 months ago

Matt Schwartz

9.1

Honeydew melon, bright citrus, medium acidity on the palate. Melon and citrus peel on the nose. Slightly oily texture with good minerality. Really nice and fun to drink. — 9 days ago

Ann

9.5

Lakrits peppar chili grönt — 15 days ago

Bob McDonald

9.2

A rich Chardonnay from an excellent vintage in the Hunter Valley. Luscious stone fruit notes on the palate, showing its warm climate origins. Low acid. Mealy. Stylistically not dissimilar to the Shafer Carneros Chardonnay had recently. — a month ago

Bob McDonald

9.1

See previous notes for this Cuvée - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. — 24 days ago

Kurt Schuster

8.9

Clear and clean. Smells of pears and fresh crisp stone fruits but tasted of white melon, honeysuckle, and candied lemon. — 5 days ago

with Denise

Sean Grullon

9.1

Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — a month ago