Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 14 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 20 days ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago
Gibson’s Italia Chicago — a month ago
master the world — loved!! — 2 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 6 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — 3 days ago
Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 14 days ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Literally the best. — 2 months ago
This was really good.
Great flavor with raspberry and other red fruits
Solid acidity and freshness.
Little airtime did well but didn’t. Red more than 30 mins to an hour.
— 2 months ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 5 days ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 10 days ago
Medium ruby with quite wide watery ruby rim . Aromatic on the nose with raspberry , rose , spiced orange peel and black cherry . On the palate this is well balanced and quite elegant in style , fresh acidity and suave fine tannins , balanced alcohol . Lots of fresh fruits , strawberry, raspberry and dark cherry , with some spice and chalky minerality. Decent dark cherry tinged finish . Perfect now , don’t know whether this will age particularly well, but from now and over the next 5 years . — a month ago
Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — a month ago
Light bodied. Very good — a month ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 5 days ago