Late release from the winery. Showing great! — 11 days ago
Little more tannic than I lean towards, but nice. — a month ago
Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 11 days ago
Light nose and light body. Nothing special but fine for a fish dinner. — 10 days ago
Beautiful wine. Bright and refreshing. Fabulous bouquet. Dark cherries, plums, and a hint of spice. — 19 days ago
Deep Ruby color with aromas of black fruits, cedar and baking spice, aged in 40% new French oak. On the palate flavors of ripe cherry and raspberry with cola and sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — a month ago
Somm David T
Independent Sommelier/Wine Educator
The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.
The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.
At Pebble Beach Food & Wine 2025
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 6 days ago