Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 8 months ago
Had this at Car Talk night. Peter picked it — 3 months ago
Delicious but very dry. — 4 months ago
Good wine, soft tannins, nice aromas — 2 years ago
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 4 months ago
Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — 6 months ago
Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 2 years ago
Todd Scurci
#jupiter #nebbiolo — a month ago