Kimberly Sebby

9.5

TJs, loved it! — 18 days ago

Eric L

9.5

Had this at Car Talk night. Peter picked it — 4 months ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 9 months ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 3 years ago

Todd Scurci

9.2

#jupiter #nebbiolo — 2 months ago

with Annie

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 5 months ago

Jessica Williams

10

Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 2 years ago

Bob McDonald

9.3

See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 4 months ago

Jeroen Koenen

9.3

Honeyed and floral. Vanilla, saffron, mango and papaya on the palate. Still fairly fresh and mineral. Such a beautiful wine… — 9 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago