Jeroen Koenen

9.3

Honeyed and floral. Vanilla, saffron, mango and papaya on the palate. Still fairly fresh and mineral. Such a beautiful wine… — 16 days ago

Christian Fischer

9.2

A very nice wine. Beautifully aged — 4 months ago

Ed Chin

9.0

A good weekday bottle. — 5 months ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — a month ago

Severn Goodwin

9.2

1995 | Arinto
Caves São João; Poço do Lobo
Cova de Beira, Portugal
(91-93; Drink 2025-30) — 3 months ago

Eric Urbani

9.2

A lineup of 1993-2013 Chapelot and Mont de Milieu 1er Cru Chablis. Most of the group thought this was flawed but I found the unusual smokiness intriguing. — 7 months ago

Jim Stehli

9.0

Gimme the green — 2 months ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 2 months ago

Ted

9.2

I opened this yesterday and was closed for business. Better today. Tart cherry and faint cedar. — 5 months ago

with Jeni

Austin Hohnke

9.0

While I have great respect and appreciation for wines like these I simply don’t have the palate for them.

Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago