Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Round, good acid, soft, pleasant aroma. — 6 days ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Alexandre Pagliano

9.4

Dark rubi robe, nose of spices, tobacco and black fruits with hints of dark cherries. In the mouth its rich but not exaggerated, medium bodied, elegant tanins, well balanced with great freshness. Ends on a sappy and spicy note and one wants more. Really excellent wine that deserves the reputation. Recommended ! — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Michael Mallon

9.0

A gentle behemoth. Brooding blackberries, blueberries, gravel, black pepper with a savory finish. Well integrated tannins. Naturally, you'll want to give this some air. — 7 years ago

John Allen

9.0

Erin DeByl brought this to us. Easy to drink, flavorful red, no bad aftertaste or strong acidic taste. Stays in mouth well. — 8 years ago

Fabio Franchella

9.1

Wunderbrunnen, 21.4.26: aus der 6l Methusalem — 2 months ago

Moises Aguilar

9.0

Delicious, fruity, not sweet perfect for fish foodstuffs — 2 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 6 years ago

Charles Mires

9.5

Outstanding. — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 9 years ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 4 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Riccardo L.

9.1

Beast. Great wine. — 4 years ago

Josh Lancette

8.9

Pear, lemon, curd, custard, velvety soft in the mouth — 5 years ago

Libbi Odessa

8.9

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Riccardo L.

9.0

Mmmmmmmmmmm so beautiful. How can you possibly do better than this for $15? Full, thick, deep... sounds x-rated. — 9 years ago