Sergio L Figueiredo

8.9

DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — a month ago

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 8 months ago

Grant Harmsen

8.9

Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 5 years ago

Libbi Odessa

8.9

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 5 years ago

"Odedi"

9.3

Inky in color with a short reddish rim.

Fruity nose of blackberries, sweet plums, cooked cherries, dried fruits, coffee, black chocolates and peppercorn.

Full bodied with medium acidity.

Dry on the palate with black currants, black plums, cooked, cherries, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, tobacco leaf, black tea and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious 20 year old Touriga Nacional from Portugal. Rich and extracted. Elegant and robust.

Good right out of the bottle, and better after an hour of airtime.

Rich and in your face kind of wine. Feels like a Napa Cabernet Sauvignon.

A blend of Touriga Nacional with some Syrah and Petit Verdot.

14.5% alcohol by volume.

93 points.

$50. — 3 months ago

Josh Lancette

8.9

Pear, lemon, curd, custard, velvety soft in the mouth — 3 years ago

David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 5 years ago

Moises Aguilar

9.0

Delicious, fruity, not sweet perfect for fish foodstuffs — 5 months ago

Riccardo L.

9.1

Beast. Great wine. — 2 years ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 4 years ago