Palatable wine for the price. Paired well with sausage ragout served to friends. — 7 months ago
Full bodied wine with cherry & cassis. Spicy finish! Delish! — 4 years ago
From Gretchen — 7 years ago
Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Affordable easy drinking wine — 2 months ago
Dark Cherry. Nice bold red. Excellent value — 6 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago
Chilled so good — 8 years ago
2016 vintage with great acidity and dryness — 9 years ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago
“Too perky” - Marissa — 5 years ago
Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 7 years ago
Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 8 years ago
Marchmaine
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — a month ago