Adam Beasley

9.1

Crunchy red fruit and spices on the nose with some dusty earth. Light ruby color with high acid and surprisingly grippy tannins. Wonderful food wine. — 16 days ago

Yen Boubel

9.1

Savory & juicy with cherry, blackberry & dried herbs. — 3 days ago

Jim Wagonfeld

9.1

See my note 4/15/20. Lovely stuff. — 7 days ago

with Judy

John Frederick

8.9

Bright Cherry, fresh and acidic fruit. Soft leather and pipe tobacco. Simple wine, but pared excellently with roasted chicken and could be a great summer red. — 15 days ago

Lynn Gowdy

8.9

Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 13 days ago

Pablo Cetlinski

9.4

Your wife's soother. — 3 days ago

Sylvie schryburt

9.0

Un bon vin. La cerise est très présente du début à la fin. Assez corsé, un bon tanin, non boisé. Une bonne acidité, vanille, épices. Excellent avec viande rouge, fromage, gibier. — 4 days ago

Michael Donovan

8.9

Very nice, easy drinking red. Heavy raspberry and cassis with nice, smooth finish. Medium body. — 3 days ago

Ashley Marie

9.2

Dads patient got him. — 23 days ago

Lishi Lee

9.5

Really nice, soft sweet wine, with floral, herby, slightly yeasty notes, and lemon/lime finish. Has enough character, not a boring basic sweet wine. New year's day lunch with creme brulee cake and pandan kaya cake — 20 days ago