Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 13 days ago
Un bon vin. La cerise est très présente du début à la fin. Assez corsé, un bon tanin, non boisé. Une bonne acidité, vanille, épices. Excellent avec viande rouge, fromage, gibier. — 4 days ago
Very nice, easy drinking red. Heavy raspberry and cassis with nice, smooth finish. Medium body. — 3 days ago
Dads patient got him. — 23 days ago
Really nice, soft sweet wine, with floral, herby, slightly yeasty notes, and lemon/lime finish. Has enough character, not a boring basic sweet wine. New year's day lunch with creme brulee cake and pandan kaya cake — 20 days ago
Adam Beasley
Crunchy red fruit and spices on the nose with some dusty earth. Light ruby color with high acid and surprisingly grippy tannins. Wonderful food wine. — 16 days ago